Monthly Archives: March 2014
So I know I’ve been a really bad blogger these last few weeks, but I have a really good excuse, I promise. I have some super exciting, melt your face off kind of news.
For the two of you who don’t already know: we’re moving back home!! I’ll give you a moment to gather yourself.
YES, WE’RE MOVING BACK HOME!!! We’re pretty excited about it anyway.
If you’re keeping track, we just relocated to Minneapolis in December and this will make our 4th move in a single year and that shit is crazy. I’m seriously thinking about shifting the blog from baking to a moving advice forum because I’m pretty much a professional now. It was all very unexpected for us too, and we’re kind of still in shock, but my husband was offered a dream job back in our home town that was just too good for us to pass on!
The home search back in Indianapolis is proving a bit tricky and I will admit that leaving this beautiful kitchen has me a teensy bit heavy hearted.
But all this moving craziness has taught me at least one valuable lesson: Detach from the things that don’t matter (like beautiful houses with drool-worthy kitchens and spectacular views *sigh) and to cherish the things that can’t be so easily replaced like relationships with friends and family. Oh and also, that every city sucks in its own way so you might as well be close to loved ones that can babysit for you.
I actually did complete a Valentine’s Day baking project but with all the hullabaloo, I totally forgot to post it. Hopefully I can get it up in a few days and maybe, just maybe, I’ll get a St. Patrick’s Day post up by Easter*. Better late than never, right?
*don’t count on it